Hawaiian Coleslaw

READY IN: 4hrs 25mins
Recipe by keen5

This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.

Top Review by Ducky

I wanted a lighter side to go with dinner and thought this would be nice and refreshing. I did like the added flavors and textures of the oranges and pineapple but found the ginger to be overpowering. DH liked it but I couldn't eat mine. Not too much mayo in this, which is good for me since I don't like the stuff. I used black pepper and it was fine.

Ingredients Nutrition


  1. Shred cabbage into large bowl.
  2. Drain orange sections, but reserve the juice.
  3. Drain and measure the pineapple.
  4. Add salt and spices to shredded cabbage.
  5. Add the orange juice from the oranges and add the ground white pepper.
  6. Toss lightly.
  7. Add the drained fruit, tossing all with a fork.
  8. Stir in the mayonnaise.
  9. Chill well before serving.

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