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    You are in: Home / Recipes / Hawaiian Coleslaw Recipe
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    Hawaiian Coleslaw

    Hawaiian Coleslaw. Photo by *Parsley*

    1/1 Photo of Hawaiian Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    keen5's Note:

    This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.

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    Units: US | Metric


    1. 1
      Shred cabbage into large bowl.
    2. 2
      Drain orange sections, but reserve the juice.
    3. 3
      Drain and measure the pineapple.
    4. 4
      Add salt and spices to shredded cabbage.
    5. 5
      Add the orange juice from the oranges and add the ground white pepper.
    6. 6
      Toss lightly.
    7. 7
      Add the drained fruit, tossing all with a fork.
    8. 8
      Stir in the mayonnaise.
    9. 9
      Chill well before serving.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on October 02, 2010


      I wanted a lighter side to go with dinner and thought this would be nice and refreshing. I did like the added flavors and textures of the oranges and pineapple but found the ginger to be overpowering. DH liked it but I couldn't eat mine. Not too much mayo in this, which is good for me since I don't like the stuff. I used black pepper and it was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010


      Very good. Made this for a Luau Pool Party and it was well received. Also a nice alternative to the traditional coleslaw we are used to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009


      We did not care for this. It was a strang combination of flavors... we thought it should be sweter so after trying it as recommended I added 1/2 cup of Splenda and let it sit for a couple hours. We still did not care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hawaiian Coleslaw

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 5.0 mg
    Sodium 345.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.8 g
    Sugars 17.2 g
    Protein 1.3 g

    The following items or measurements are not included:


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