Hawaiian Chocolate Chip Cookies
photo by xItzKylie c.
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
36 cookies
ingredients
- 118.29 ml butter, softened
- 118.29 ml banana
- 236.59 ml packed brown sugar
- 236.59 ml white sugar
- 4.92 ml vanilla
- 1 large egg
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 473.18 ml flour
- 236.59 ml rolled oats
- 4.92 ml baking soda
- 118.29 ml additional banana
- 236.59 ml chocolate chips
- 118.29 ml macadamia nuts (or walnuts) (optional)
directions
- Preheat oven to 350°.
- Mix butter, sugar + 1/2 cup banana. Add 1 egg and 1 tsp vanilla and mix together.
- Add the dry ingredients (I like to puree the oats so the cookies aren't so chewy) mixing slowly. Add the rest of the banana if the batter is too dry.
- Fold in as many chocolate chips (1+ cups) as you want and the optional nuts.
- Spoon about 1 tbsp of batter on a greased (or wax paper covered) baking sheet, about 1-1.5" apart.
- Bake until golden brown, about 10 minutes.