Hawaiian Drop Cookies
This recipe is an old Clabber Girl baking powder offering.
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READY IN: 35mins
YIELD: 40 cookies
UNITS: US
INGREDIENTS
Nutrition- 2cups sifted all-purpose flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 2⁄3cup shortening
- 1 1⁄4cups sugar
- 1⁄2teaspoon vanilla extract
- 1⁄2teaspoon almond extract
- 1
- 3⁄4cup well-drained crushed pineapple
- 1⁄2cup finely chopped shredded coconut
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DIRECTIONS
- Sift together flour, baking powder, and salt.
- Cream shortening, sugar, and extracts thoroughly.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
- Sprinkle with coconut.
- Bake in a 325°F (slow) oven about 20 minutes.
- Cookies are better stored for 24 hours.
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