Hawaiian Drop Cookies

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READY IN: 35mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, and salt.
  • Cream shortening, sugar, and extracts thoroughly.
  • Beat in egg until mixture is fluffy.
  • Blend in pineapple and dry ingredients.
  • Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
  • Sprinkle with coconut.
  • Bake in a 325°F (slow) oven about 20 minutes.
  • Cookies are better stored for 24 hours.
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