Toffee Pecan Drop Cookies

READY IN: 42mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a bowl, combine the first 3 ingredients; set aside.
  • In a large bowl, cream the butter with the sugars for 2 minutes or until smooth.
  • Add in the egg and vanilla; beat well.
  • Add in the dry ingredients and mix thoroughly.
  • Stir in the pecans and toffee.
  • Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
  • Bake 10-12 minutes or until lightly golden.
  • Let cookies cool in pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
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