Spicy Raisin Drop Cookies
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
5 dozen
ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1 cup shortening
- 1 1⁄2 cups light brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups seedless raisins
- 1 cup chopped walnuts
-
Glaze
- 3 cups sifted confectioners' sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla
directions
- Sift flour with soda, salt, cinnamon and cloves and set aside.
- In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
- At low speed, beat in flour until well mixed.
- Stir in raisins and walnuts.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375°.
- Lightly grease cookie sheets.
- Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
- Bake 10-12 minutes or until lightly browned.
- Cool partially on wire rack, then glaze tops.
- For glaze, combine sugar, milk and vanilla until smooth.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.