Spicy Raisin Drop Cookies

Recipe by Marie
READY IN: 30mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with soda, salt, cinnamon and cloves and set aside.
  • In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
  • At low speed, beat in flour until well mixed.
  • Stir in raisins and walnuts.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 375°.
  • Lightly grease cookie sheets.
  • Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
  • Bake 10-12 minutes or until lightly browned.
  • Cool partially on wire rack, then glaze tops.
  • For glaze, combine sugar, milk and vanilla until smooth.
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