Award Winning Soft Chocolate Chip Cookies
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
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READY IN: 30mins
YIELD: 72 cookies
UNITS: US
INGREDIENTS
Nutrition- 4 1⁄2cups all-purpose flour
- 2teaspoons baking soda
- 2
- 1 1⁄2
- 1⁄2cup white sugar
- 2(3 1/2 ounce) packages vanilla instant pudding mix
- 4
- 2teaspoons vanilla extract
- 4cups semi-sweet chocolate chips
- 2
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DIRECTIONS
- Preheat oven to 350°F
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
- Yield: 72 servings (Serving size: 6 dozen).
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