Chocolate Chip Cookies

Recipe by CookWannaBe
READY IN: 30mins
SERVES: 20-25
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Mix butter, sugars, vanilla and eggs in a large bowl.
  • Mix together, and stir in, flour, baking soda and salt.
  • Stir in chocolate chips.
  • Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 12-15 minutes or until lightly browned.
  • Cool slightly; remove from cookie sheet.
  • Cool on a wire rack.
  • Just a note: I noticed that flat vented cookie sheets work best for even baking. I used dark coated, side-edged cookie sheets on some of the batches and was disappointed because the bottoms of the cookies baked faster than the top. I would think in that case, that lowering the temperature and keeping a good 'eye' on them would help if that is the kind of pans you have as well. ;) PS. The cookies in the photo were baked using flat, no-sided, vented cookie sheets.
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