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    You are in: Home / Recipes / Hawaiian Carrot Salad Recipe
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    Hawaiian Carrot Salad

    Hawaiian Carrot Salad. Photo by Caroline Cooks

    1/1 Photo of Hawaiian Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Queen uh Cuisine's Note:

    This is soooo easy and really good!! Enjoy :) Time to make does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 1/2 cup juice.
    2. 2
      Combine pineapple, carrots, coconut and sugar. Mix well.
    3. 3
      Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
    4. 4
      Pour over carrot mixture, mixing well.
    5. 5
      Chill.

    Ratings & Reviews:

    • on June 26, 2010

      55

      Fantastic carrot salad -- had several requests for the recipe. I tripled the recipe for a dinner party and used a whole fresh pineapple instead of canned. Ran the pineapple through the food processor, drained the juice into a bowl and later added that to the mayo; ran the carrots through the processor; used unsweetened coconut shreds but added a good dollop of canned sweetened coconut instead of sugar. Enjoyed by all with several requests for the recipe. Thanks for sharing! I look forward to the next time ... YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      TOP OF THE WAZZA for me! LOVED this recipe! Simply delicious, love the crunch! GREAT for brekkie, dinner or lunch! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      Delightful; colors are lovely. Salad just sweet and crunchy enough ! Made for Photo Swap in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hawaiian Carrot Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 79
    43%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.8 g
    29%
    Cholesterol 1.9 mg
    0%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 21.7 g
    86%
    Protein 1.2 g
    2%

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