Pink Potato Salad

Recipe by SarahBeth
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Several hours before serving, boil potatoes in salted water until fork tender.
  • Drain and cool slightly, then peel and slice.
  • Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
  • Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
  • Note: Do NOT use "salad dressing" in this recipe.
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