Hash Browns Omelet

READY IN: 45mins
Recipe by LAURIE

Breakfast.....Our favorite meal anytime. This is another one that makes a quick, tasty meal. I have even done it on the campfire while we are camping. The smell is mouthwatering!

Top Review by Calee

Awesome brunch recipe, very easy to make I love the green pepper in this I grated the onion as no one in this family likes big chunks of onion. I used sharp cheddar cheese and lots of pepper. Also I thawed the frozen hashbrowns (grated) in the microwave for 3 min on high. I made mine in a 11 1/2 in skillet but think next time I will like to try using a smaller skillet (10 inch) for a thicker omelet.

Ingredients Nutrition

  • 4 -6 slices bacon
  • 2 cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w)
  • 12 cup chopped onion
  • 12 cup chopped green pepper
  • 4 eggs
  • 14 cup milk
  • 1 cup grated cheese (again your choice but we like velveeta or cheddar)
  • salt and pepper


  1. Cook bacon in heavy skillet until crisp.
  2. Remove from pan and set aside, crumble when cool.
  3. In bacon drippings in same skillet, mix potatoes, onion and green peppers.
  4. Cook over low heat until underside is crisp and brown.
  5. Blend eggs and milk and pour over potato mixture.
  6. Top with cheese and bacon.
  7. Cover.
  8. Cook over low heat until egg is done, about 20 minutes.
  9. Cut into wedges and season with salt and pepper.

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