Hash Brown Ham Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (16 ounce) carton sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (32 ounce) package frozen loose-pack hash brown potatoes
- 2 cups cubed cooked ham
- 8 ounces cubed American cheese
- 1⁄4 cup chopped onion (optional)
- 2 cups crushed corn flakes
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 cup shredded mozzarella cheese (4 oz.)
directions
- Preheat oven to 350°.
- In a big bowl, combine sour cream and soup.
- Stir in frozen potatoes, ham, American cheese, and if desired, onion.
- Transfer to a 3-quart rectangular baking dish, spreading mixture evenly.
- Combine cornflakes and butter; sprinkle over potato mixture.
- Bake, uncovered, for 30 minutes.
- Sprinkle with mozzarella cheese; bake for 20-25 minutes more or until bubbly around the edges and heated through.
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