Harvest Zucchini Casserole

READY IN: 1hr 45mins
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Recipe by Lavender Lynn

This recipe is from a very good cook in our church, Alma Lee Alexander.

Top Review by Super Nana

Delicious recipe. Made it twice already and it was a big hit with my family. I added some eggplant, tomatoes and onions to the zucchini base. Used regular rice (took just a little more time cooking)and I once used sour cream because I did not have any cottage left and it was delicious as well! This will become a regular meal in our family, thanks for sharing!

Ingredients Nutrition

Directions

  1. Place 3 C of sliced zucchini in greased 9 x 13 pan.
  2. Saute ground beef and onion until beef is brown.
  3. Add rice and seasonings.
  4. Place this over the zucchini slices.
  5. Spoon on cottage cheese.
  6. Put on the rest of zucchini slices.
  7. Spread on soup.
  8. Sprinkle on cheese.
  9. Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.

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