Hamburger Harvest Casserole

Name: Hamburger Harvest Casserole
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 55 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground chuck; 1 cup chopped onion; 1 (1 lb) can tomatoes; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1 lb whole kernel corn (canned); 2 cups thinly sliced raw potatoes; 1/2 cup flour; 1 chopped green pepper; 1 1/2 cups shredded American cheese

(2)

Recipe by keen5

This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish.

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READY IN: 1hr 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground chuck
1

cup chopped onion
1

(1 lb) can tomatoes
1

tablespoon Worcestershire sauce
2

teaspoons salt
1

lb whole kernel corn (canned)
2

cups thinly sliced raw potatoes
¹⁄₂

cup flour
1

chopped green pepper
1 ¹⁄₂

cups shredded American cheese

DIRECTIONS

Combine beef, onion, tomatoes, Worcestershire sauce and salt.
Combine corn, potatoes, flour, and green pepper and layer with beef combination.
Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.

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