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    You are in: Home / Recipes / Harvest Sweet Potato Pecan Pie Tarts Recipe
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    Harvest Sweet Potato Pecan Pie Tarts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    FloridaGrl's Note:

    These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.

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    Units: US | Metric


    1. 1
      Preheat oven t o350°F
    2. 2
      Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
    3. 3
      Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
    4. 4
      Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.

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    Ratings & Reviews:

    • on November 23, 2007


      I got this from cooking light mag not from this site, but wanted to stop by to say how wonderful it is!! Easy to make - and if you double the recipe you actually get enough to make three tray worth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      Thanks for posting. I was just about to type it in from an old Cooking Light magazine, and you saved me the trouble. These look great and really easy-I love anything sweet potato or pumpkin!

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    • on December 29, 2006


      I LOVE, LOVE,LOVE these! They were a surprise hit at my Christmas dinner. Like little bites of dessert, although I served them instead if sweet potatos with dinner. I rewarmed the few that were left in the oven to crisp them back up and gobbled them up all by myself. I originally received this recipe from my big Sis. She tore it out of a Cooking Light Mag. I did have a little trouble locating these little shells, but they were worth the trouble. Thanks for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Harvest Sweet Potato Pecan Pie Tarts

    Serving Size: 1 (42 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 86.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 70.7 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.9 g
    Sugars 7.8 g
    Protein 1.3 g

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