Harvest Pumpkin Tarts

READY IN: 28mins
Recipe by FLKeysJen

From a real estate postcard! Be sure to store any leftovers in the refrigerator.

Top Review by Maito

Completely delicious! I think the sweetened condensed milk is the secret ingredient. I halved the sweeteners since we don't like things too sweet, and made these as little crustless pumpkin pies. So yummy!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
  3. Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired!

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