Total Time
28mins
Prep 10 mins
Cook 18 mins

From a real estate postcard! Be sure to store any leftovers in the refrigerator.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
  3. Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired!
Most Helpful

Completely delicious! I think the sweetened condensed milk is the secret ingredient. I halved the sweeteners since we don't like things too sweet, and made these as little crustless pumpkin pies. So yummy!

Maito December 19, 2009

Very nice flavour and very easy to make. I made half of these in 3" shells and half in 2" shells. The 2" tarts were ready in 15 minutes.

Dreamer in Ontario December 27, 2007