Free-Form Harvest Apple Tart - K

Recipe by Nana Lee
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PLACE flour, butter and half of the cream cheese in food processor; cover.
  • Process, using pulsing action, until mixture is well blended and almost forms a ball.
  • Shape dough into ball; wrap tightly with plastic wrap.
  • Refrigerate 1 hour or until chilled.
  • PREHEAT oven to 400°F
  • Place pastry on lightly floured surface; roll out to 14x8-inch rectangle.
  • Place on parchment paper-covered baking sheet; set aside.
  • Mix remaining cream cheese and half of the dry gelatin mix until well blended.
  • Spread onto pastry to within 2 inches of edge.
  • TOSS apples with the remaining dry gelatin mix, the cornstarch and cinnamon.
  • Spoon evenly over cream cheese filling.
  • Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed.)
  • Sprinkle top with almonds.
  • Bake, in lower third of oven, 35 minute or until crust is golden brown and apples are tender.
  • Cool.
  • Store leftover tart in refrigerator.
  • JAZZ IT UP:
  • Garnish with cinnamon sticks tied with orange peel just before serving.
Advertisement