No-Bake Pumpkin Tarts

Recipe by pastawendy
READY IN: 25mins
SERVES: 12
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients (except for tart shells) in a pot.
  • Cook over medium heat, stirring regularly until it comes to a boil.
  • Simmer for 5 to 10 minutes, stirring regularly.
  • Pour into baked tart shells or pie crust.
  • Allow to cool. Filling will set as it cools.
  • Top with whipped cream or Cool Whip if you wish and serve.
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