No Bake Strawberry Chocolate Tart

READY IN: 2hrs 15mins
SERVES: 10-12




  • Crust:
  • Place cookies (with cream fillings) in a food processor and blend until crumbs form.
  • Pour melted butter over the crushed cookies. Continue to blend until evenly moistened.
  • Using a spatula (or the back of a spoon), press cookie mixture into the bottom and edges of a rectangular 5 x 14" tart pan.
  • Freeze until you prepare the filling.
  • Filling:
  • In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering necessary.
  • Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir well until chocolate and cream is completely dissolved.
  • Remove Oreo crust from the freezer and pour in chocolate filling. Smooth as necessary.
  • Top with strawberries and nuts.
  • Refrigerate for at least 2 hours (or overnight) before serving.