Harvest Peach Crisp
"Another easy and fast recipe from S&W."
photo by Chef Mommie
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (864.66 g) can peach slices in heavy syrup, drained
- 78.78 ml flour
- 78.78 ml brown sugar, firmly packed
- 78.78 ml old fashioned oats
- 78.78 ml walnuts, chopped
- 2.46 ml cinnamon
- 59.14 ml butter, melted
directions
- Place fruit in a 1-quart shallow baking dish.
- Combine flour, sugar, oats, nuts and cinnamon. Mix in butter until crumbly, sprinkle over fruit.
- Bake at 375 degrees for 30 minutes or until golden brown. Serve with ice cream if desired.
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Reviews
-
this is perfect when you need a quick dessert. I double the topping recipe, otherwise...just as is...YUMMY/. -
This is wonderful! I wish I had a scoop of icecream to go with it! I scaled the recipe down and I subbed pecans for the walnuts because that's what I had. It was and is DELICIOUS!!! In Remembrance of Eddiebear- Bear'y Good Chabear! -
Simple and delicious!! We enjoyed ours with a scoop of vanilla ice cream. Thanks for sharing!!
Tweaks
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This is wonderful! I wish I had a scoop of icecream to go with it! I scaled the recipe down and I subbed pecans for the walnuts because that's what I had. It was and is DELICIOUS!!! In Remembrance of Eddiebear- Bear'y Good Chabear!
RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i2.photobucket.com/albums/y22/dcmac/dpg21.jpg"> Still Dirty and Still going strong...What a Gang!!!
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