Harvest Pear Crisp

Recipe by Simply Chris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375.
  • Combine pears and lemon juice in a 2-quart baking dish and toss gently to coat.
  • Combine Splenda, cornstarch, and 1 teaspoon cinnamon and stir with a whisk.
  • Add cornstarch mixture to pear mixture; toss well to coat.
  • Lightly spoon flour into a dry measuring cup.
  • Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor.
  • Pulse 2 times or until combined.
  • Add chilled butter, pulse 6 times or until mixture resembles coarse meal.
  • Add oats and pecans, pulse 2 times.
  • Sprinkle flour mixture evenly over pear mixture.
  • Bake at 375° for 40 minutes or until pears are tender and topping is golden brown.
  • Cool 20 minutes on a wire rack.
  • Serve warm or at room temperature.
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