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    You are in: Home / Recipes / Hardee's Buttermilk Biscuits Recipe
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    Hardee's Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Danny Beason's Note:

    The Web, Hardee's famous Buttermilk biscuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together but do not knead.
    2. 2
      Roll out to 1 inch thick.
    3. 3
      Cut and brush tops with additional buttermilk.
    4. 4
      Place on greased cookie sheet.
    5. 5
      Bake@ 400 degrees for 15 minutes.

    Ratings & Reviews:

    • on November 29, 2008

      55

      These biscuits are almost foolproof! They rise up high, and taste really good! Thanks for sharing! Katie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      This recipe is noyhing like the biscuits at Hardee's.They NEVER butter the biscuits before they go into the oven.And your ratio of baking powder to buttermilk is off. Dont waste your flour on this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      25

      Too much liquid and too flat. Tasted good, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hardee's Buttermilk Biscuits

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1076.3
     
    Calories from Fat 437
    40%
    Total Fat 48.5 g
    74%
    Saturated Fat 12.5 g
    62%
    Cholesterol 6.5 mg
    2%
    Sodium 2651.2 mg
    110%
    Total Carbohydrate 136.8 g
    45%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.3 g
    49%
    Protein 21.8 g
    43%

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