Hard Candy
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
4 dozen
ingredients
- 946.36 ml sugar
- 236.59 ml water
- 236.59 ml Karo light corn syrup
- 4.92 ml peppermint extract
directions
- Heat sugar, water and Karo to 290 degrees.
- Remove from heat, add flavoring and food coloring.
- Drizzle in thin rows onto cookie sheets lined with foil and covered with sifted confectioners' sugar.
- Cool.
- Crack to size and store in covered container.
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