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    You are in: Home / Recipes / Hanky Pankies by Michael Symon Recipe
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    Hanky Pankies by Michael Symon

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    CindiJ's Note:

    Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!

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    Units: US | Metric

    • 1 lb hot Italian sausage (reserve 2 tablespoons Fat From Pan)
    • 2 tablespoons flour
    • 2 cups milk
    • 1/2 cup parmesan cheese (Grated)
    • salt and pepper
    • 1/2 cup parsley (chopped)
    • 10 slices baguette (grilled)


    1. 1
      In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
    2. 2
      Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
    3. 3
      Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

    Ratings & Reviews:

    • on December 13, 2011

      We have made a recipe with the same title for years. 1 pound pork sausage, 1 pound ground beef, browned and drained, mix with a can of cheddar cheese soup, add some red pepper flakes if you like, spread on cocktail rye and bake at 350, til toasted. You can add other spices to add more flavor but my kids love these.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hanky Pankies by Michael Symon

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1002.2
    Calories from Fat 418
    Total Fat 46.4 g
    Saturated Fat 18.4 g
    Cholesterol 113.9 mg
    Sodium 1902.0 mg
    Total Carbohydrate 100.6 g
    Dietary Fiber 4.1 g
    Sugars 4.2 g
    Protein 44.3 g

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