Chocolate Covered Bacon With Almonds

Recipe by KelBel
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Place bacon on a sheet tray and cook until crisp, about 25 minutes.
  • Melt chocolate in double boiler over low heat.
  • Dip crisp bacon in chocolate and place back on sheet tray.
  • Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
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