Argentinean Burgers With Chimichurri Sauce

Recipe by simsimma4
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READY IN: 45mins
SERVES: 8-12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Argentinean Burgers:.
  • Preheat your grill to its highest setting.
  • Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
  • Form into 8-12 hamburger patties.
  • Grill until cooked to your favourite doneness.
  • Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
  • For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you’ll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
  • Chimichurri Sauce:.
  • Whisk everything together.
  • You may serve immediately but this condiment is at its best after a day or two of refrigeration.
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