Hamburger-Vegetable Soup With Tortellini

READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

Easy, tasty, and left-overs freeze well.

Top Review by Oakley824

I used this recipe to clean use up some foods I had in the freezer. It was great and quite simple. It was very hearty and everyone enjoyed it much!

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, brown the ground beef with onion for about 5 minutes, or until meat is no longer pink; stir to crumble meat as you cook (add oil if needed to keep meat from sticking).
  2. Add in tomatoes, stock, tomato juice, thyme, salt, pepper, Worcestershire sauce, and Tabasco sauce.
  3. Bring to a boil.
  4. Lower heat to medium-low; simmer, uncovered, for 30 minutes.
  5. Increase heat to med-high; add in vegetables and tortellini; cook, uncovered for about 10 minutes or until vegetables/tortellini are tender.
  6. Ladle into individual soup bowls; sprinkle cheese on top.

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