Hamburger-Vegetable Soup With Tortellini

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Easy, tasty, and left-overs freeze well.

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, brown the ground beef with onion for about 5 minutes, or until meat is no longer pink; stir to crumble meat as you cook (add oil if needed to keep meat from sticking).
  2. Add in tomatoes, stock, tomato juice, thyme, salt, pepper, Worcestershire sauce, and Tabasco sauce.
  3. Bring to a boil.
  4. Lower heat to medium-low; simmer, uncovered, for 30 minutes.
  5. Increase heat to med-high; add in vegetables and tortellini; cook, uncovered for about 10 minutes or until vegetables/tortellini are tender.
  6. Ladle into individual soup bowls; sprinkle cheese on top.

Reviews

(3)
Most Helpful

I used this recipe to clean use up some foods I had in the freezer. It was great and quite simple. It was very hearty and everyone enjoyed it much!

Oakley824 November 10, 2011

This was a very good fast soup...I did not put any ground beef in it and I did not have any tomato juice so I used tomato sauce and watered it down...turned out great...

CIndytc May 07, 2010

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