Hamburger Stir-Fry

Submitted by PSU_Lioness

"This is a favorite of our family because not only is it simple, it comes together quickly for a tasty weeknight meal. (Found in the new Taste of Home Cookbook. It was submitted by Kathie and John Horst of Westfield, NY.)"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 14.79 ml sugar
• 14.79 ml cornstarch
• 14.79 ml ground mustard
• 78.78 ml water
• 78.78 ml low-sodium teriyaki sauce
• 453.59 g lean ground beef
• 453.59 g package frozen asparagus stir-fry mixed vegetables (or your favorite stir-fry blend)
• 1 medium onion, halved and thinly sliced
• 9.85 ml canola oil
• 473.18 ml hot cooked rice
• 9.85 ml sesame seeds

directions

1. In a small bowl, combine the sugar, cornstarch and mustard.
2. Stir in water and teriyaki sauce until smooth; set aside.
3. In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
4. In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
5. Stir cornstarch mixture and add to pan.
6. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
7. Add beef; heat through.
8. Serve with rice and sprinkle with sesame seeds.