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I found this in the 30-minute Light Entree section of the new Taste of Home Cookbook. It was submitted by Kathie and John Horst of Westfield, NY, and they describe it as: "Here's a quick teriyaki stir-fry that uses ground beef instead of the traditional beef strip. It's a nice treat for the taste buds."
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-sodium teriyaki sauce