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    You are in: Home / Recipes / Hamburger Gravy Recipe
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    Hamburger Gravy

    Hamburger Gravy. Photo by mydesigirl

    1/1 Photo of Hamburger Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    J9's Note:

    This is my mother-n-law's recipe. It is a quick and easy dish and it tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
    2. 2
      Make gravy and add to pot. Let it simmer until heated.
    3. 3
      Serve over mashed potatoes.
    4. 4
      NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.

    Ratings & Reviews:

    • on February 18, 2010

      55

      Delicious! A friend was looking for this. She had me add sauteed mushrooms and we used roasted beef gravy. We also shredded some cheddar cheese into the potatoes when we made it a second time. The third time we topped the potatoes with french fried onions. It's so versatile and can be made the day ahead for reheating later. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      Very simple and tasty dinner! I made homemade mashed potatoes and served corn and steamed broccoli with it. I think that sliced mushrooms would be a nice addition to the gravy. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Gravy

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.7
     
    Calories from Fat 174
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 114.1 mg
    38%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 35.1 g
    70%

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