Hamburg Creole
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup onion, diced
- 1 teaspoon garlic, minced
- 28 ounces stewed tomatoes
- 1 green pepper, diced
- 2 cups celery, diced
- 4 teaspoons paprika
- 2 teaspoons salt
- 1⁄8 teaspoon cayenne
- 1 tablespoon flour
directions
- Brown and drain ground beef, onion and garlic.
- Add liquid from canned tomatoes [reserve tomatoes].
- Add green pepper, celery, paprika, salt and cayenne.
- Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
- Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
- Add reserved tomatoes and heat through.
- Serve over pasta, rice or potatoes.
- Note -- this reheats well. It thickens with standing.
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Reviews
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.