Name: bourbon glazed chicken and peaches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup Bourbon; 1/4 cup honey; 3 tablespoons soy sauce; 1 tablespoon oil; 1/2 teaspoon ground ginger; 1 pinch red pepper; fresh ground pepper; 4 boneless skinless chicken breasts; 2 peaches, cut in half and pitted; cooking spray

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Recipe by chia2160

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bourbon glazed chicken and peaches created by Marie Nixon

i adapted this from cooking light. this marinade/sauce is equally good on pork chops or tenderloin

Ready In:: 20mins
Serves:
Units:

4

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ingredients

¹⁄₃ cup Bourbon
¹⁄₄ cup honey
3 tablespoons soy sauce
1 tablespoon oil
¹⁄₂ teaspoon ground ginger
1 pinch red pepper
fresh ground pepper
4 boneless skinless chicken breasts
2 peaches, cut in half and pitted
cooking spray

directions

mix first 7 ingredients in a large bowl, add chicken and peaches to coat.
heat a non stick grill pan coated with cooking spray over med hi heat.
remove chicken and peaches from marinade, reserving, and grill in pan about 5 minutes per side, or until cooked through meanwhile heat marinade in microwave 2 minutes on high.
spoon sauce over chicken and peaches.

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RECIPE MADE WITH LOVE BY

@chia2160

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@chia2160

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"i adapted this from cooking light. this marinade/sauce is equally good on pork chops or tenderloin"

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review by hokie59

8/21/2005

This was very good but I would thicken the sauce with a little corn starch the next time I make it. Made it in my Forman grill so that the cooking time was cut in half.

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review by Marie Nixon

7/10/2004

The bourbon glaze coats the chicken very lightly. IMHO, this recipe is not a copycat for the mall Cajun Grill Bourbon Chicken but it is a very pleasant recipe on it's own. I didn't want the peaches to marinate with the raw chicken so I saved a little of the marinade and poured it over the peach halves in a separate bowl. After I removed the chicken from the marinade, I drained it and boiled the heck out of it. I cooked the chicken on my George Foreman Grill.

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photo by Marie Nixon

7/9/2004

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review by Camillia

6/26/2004

This is the best bourban ckicken recipe that I have found the flavors are great and is is also great with pork chops as well. I do not use the Peaches bcause my fience does not like peaches but I do serve it over rice and he loves it.

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tweak by Hey Jude

6/21/2003

Great! I've been looking for a bourbon chicken recipe to equal (or surpass as this one did) the Cajun Grill Bourbon Chicken in our local mall. This one was it...my husband and daughter loved it and the peaches were a pleasant addition that I never would have thought of. The only substitution I made was using fresh, minced ginger in place of the ground ginger. Thanks chia, this was great!

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