Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham Roll Recipe
    Lost? Site Map

    Ham Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef #195447's Note:

    Great way to use left over ham. Makes a great sandwich. Recipe from Betty Crocker's New American Cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1 cup warm water in large bowl.
    2. 2
      Add 1 1/2 cups flour, sugar and salt.
    3. 3
      Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
    4. 4
      Stir in enough remaining flour to make dough easy to handle.
    5. 5
      Turn dough onto lightly floured surface; knead 3 minutes.
    6. 6
      Shape into ball; cover.
    7. 7
      Heat oven to 375°F.
    8. 8
      Grease jelly roll pan.
    9. 9
      Mix ham, cheese, mushrooms and pimiento.
    10. 10
      Roll dough into rectangle 14 x 12 inches.
    11. 11
      Spread ham mixture over rectangle, leaving 1 inch strip on one 14 inch side and 1/2 inch strip on the 12 inch sides.
    12. 12
      Roll up rightly, beginning at filled 14 inch side.
    13. 13
      Pinch unfilled strip of dough into roll to seal well; seal ends.
    14. 14
      Place roll, seam side down in pan.
    15. 15
      Mix egg and 1 tbsp water; brush over roll.
    16. 16
      Sprinkle with sesame seed.
    17. 17
      Bake until golden brown, about 40 minutes.
    18. 18
      Let stand 10 minutes before cutting.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ham Roll

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 127
    35%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 79.5 mg
    26%
    Sodium 470.2 mg
    19%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 21.5 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites