Ham, Potato, and Cabbage Chowder

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READY IN: 1hr 10mins
Recipe by Sherri at the Beach

Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.

Ingredients Nutrition


  1. Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
  2. Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
  3. Serve hot with saltine crackers on the side, if desired.

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