Potato Cabbage Chowder

Recipe by Sandylee
READY IN: 30mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, combine broth and potatoes.
  • Bring to a boil.
  • Reduce heat, cover and simmer 8 minutes or until tender.
  • Cool slightly.
  • Place 1 cup potato mixture in blender,.
  • Add milk, cover and blend 30 seconds.
  • Return to saucepan.
  • Stir in remaining ingredients.
  • Cook over medium heat 5 minutes or until cabbage is crisp-tender.
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