Scalloped Ham Potatoes and Leeks

Recipe by dicentra
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham slices.
  • Add half of remaining potatoes, leeks and pimientos. Top with remaining ham slices and 1 1/2 tablespoons flour.
  • Top with a final layer of potato slices, sprinkle with remaining flour, leeks, pimientos and salt and pepper.
  • Pour milk over all. Dot with butter.
  • Cover and bake 35 minutes. Uncover and bake 30 minutes longer, or until potatoes are tender and liquid is reduced to desired consitency.
  • Let stand 5 minutes before serving.
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