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Prep 10 mins
Cook 1 hr
Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.
- Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
- Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
- Serve hot with saltine crackers on the side, if desired.