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    You are in: Home / Recipes / Ham, Mushroom, & Spinach Strata Recipe
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    Ham, Mushroom, & Spinach Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    CaramelPie's Note:

    My sister-in-law made this Christmas Eve morning. Very good.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9"x11" dish with cooking spray.
    2. 2
      In a large skillet, heat olive oil; add onion and garlic. Cook for 3 minutes.
    3. 3
      Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 8 minutes. Set aside.
    4. 4
      In a medium bowl, whisk together eggs, half and half, sour cream, and remaining salt & pepper. Mix in the cream cheese.
    5. 5
      In the dish, layer half of the bread slices, 3/4 cup shredded cheese, half of the ham, half of the spinach, and half of the mushroom mixture. Slowly pour half of the egg mixture over this.
    6. 6
      Repeat layers with bread, 3/4 cup cheese, ham, spinach, mushroom mixture, and egg mixture.
    7. 7
      Top with remaining 1/2 cup shredded cheese.
    8. 8
      Cover and refrigerate for 1 hour or overnight.
    9. 9
      Let come to room temperature. Preheat oven to 350 degrees.
    10. 10
      Uncover and bake for 45 minutes. Let cool 15 minutes before serving.
    11. 11
      Note: If using a 9"x13" dish, you may need to add more mushrooms and spinach, and maybe bake a little longer.

    Ratings & Reviews:

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    Nutritional Facts for Ham, Mushroom, & Spinach Strata

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 828.3
     
    Calories from Fat 451
    54%
    Total Fat 50.1 g
    77%
    Saturated Fat 25.2 g
    126%
    Cholesterol 335.9 mg
    111%
    Sodium 2009.9 mg
    83%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.2 g
    12%
    Protein 39.5 g
    79%

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