Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My sister-in-law made this Christmas Eve morning. Very good.

Ingredients Nutrition

Directions

  1. Spray a 9"x11" dish with cooking spray.
  2. In a large skillet, heat olive oil; add onion and garlic. Cook for 3 minutes.
  3. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 8 minutes. Set aside.
  4. In a medium bowl, whisk together eggs, half and half, sour cream, and remaining salt & pepper. Mix in the cream cheese.
  5. In the dish, layer half of the bread slices, 3/4 cup shredded cheese, half of the ham, half of the spinach, and half of the mushroom mixture. Slowly pour half of the egg mixture over this.
  6. Repeat layers with bread, 3/4 cup cheese, ham, spinach, mushroom mixture, and egg mixture.
  7. Top with remaining 1/2 cup shredded cheese.
  8. Cover and refrigerate for 1 hour or overnight.
  9. Let come to room temperature. Preheat oven to 350 degrees.
  10. Uncover and bake for 45 minutes. Let cool 15 minutes before serving.
  11. Note: If using a 9"x13" dish, you may need to add more mushrooms and spinach, and maybe bake a little longer.