Spinach Mushroom Strata

Recipe by bearwacket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze liquid from spinach and set aside.
  • Heat butter over medium heat and cook onion and mushrooms until soft.
  • Add 1/2 teaspoon of the salt and the pepper and nutmeg and cook for one minute.
  • And spinach, stir, and remove from heat.
  • In a lightly buttered 1 1/2 to 2 quart casserole, spread one third of the bread cubes across the bottom, then 1/3 of the spinach mixture, then 1/3 of the Gruyere, and 1/3 of the Parmesan.
  • Continue layering ingredients, finishing with a cheese layer.
  • Whisk together the milk, eggs, and mustard. Pour evenly over casserole.
  • Bake at 350 degrees for about 45 minutes, until golden brown and puffy in the middle. Casserole can be refrigerated overnight before cooking.
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