Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

Recipe by TheBostonBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
  • Add garlic and shallots.
  • Cook 1-2 minutes, until soft.
  • Add cherry tomatoes and kosher salt to taste.
  • Cook 8 minutes on low heat covered, until soft.
  • Add mushrooms and 1 tbsp of butter.
  • Cover and cook for 5 minutes.
  • Add baby spinach and thyme.
  • Cook low for 5-8 more minutes.
  • Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
  • Add pepper.
  • Turn off heat, add Parmesan and hot cooked gnocchi.
  • Serve and enjoy!
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