Ham Loaf With Pistachios
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 680.38 g cooked ham
- 14.79 ml butter, plus butter for greasing of pan
- 118.29 ml chopped onion
- 4.92 ml chopped garlic
- 113.39 g mushroom, cut into small cubes
- 118.29 ml chopped celery
- salt and pepper
- 236.59 ml chicken broth
- 473.18 ml fine fresh breadcrumbs
- 2 eggs, lightly beaten
- 59.14 ml pistachios
- 59.14 ml sour cream
- 1.23 ml ground cumin
- 1.23 ml grated nutmeg
- 59.16 ml finely chopped parsley
directions
- Slice the ham into cubes.
- Using a food processor, chop the ham into medium coarse texture.
- Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper.
- Cook briefly until wilted, add the chicken broth, and bring to a boil.
- Cook 3 minutes, remove from heat-let cool.
- Preheat the oven to 425 degrees.
- Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg, and parsley.
- Blend well.
- Butter a 9x5x2.5-inch loaf pan.
- Add the mixture and pack well.
- Smooth over the top and place in the oven.
- Bake 40 minutes.
- Remove from the oven and let stand in a warm place at least 10 minutes before serving.
- Serve hot with sweet relish or chutney.
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RECIPE SUBMITTED BY
James Craig
Mesa, Arizona