Ham Loaf

Submitted by Marney

"This is awesome! It's my grammie's version of meatloaf. The glaze is nice and tangy and the ham and pork mixture moist and very flavorful. Ground ham is rather hard to find so I usually pulse ham steak in my food processor."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 8

ingredients

• For the ham loaf

• 453.59 g ground ham
• 907.18 g ground pork
• 354.88 ml milk
• 2 eggs
• 236.59 ml dry breadcrumbs
• 354.88 ml diced tomatoes
• 4.92 ml salt
• 0.61 ml pepper

• For the glaze

• 177.44 ml brown sugar
• 9.85 ml mustard
• 44.37 ml vinegar
• 59.14 ml water

directions

1. Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.
2. Bake in a 350 degree farenheit oven for 1 1/2-2 hours.
3. Baste every half hour with the glaze mixture.