Ham Glaze
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups brown sugar
- 2 tablespoons flour
- 1 tablespoon mustard powder
- 1 teaspoon dried clove (the powdered stuff)
- 2 tablespoons corn syrup (any kind, light, regular, doesn't matter)
- 1⁄8 - 1⁄4 cup white vinegar
directions
- Mix all ingredients together into a thickish paste.
- Pour over your ham while cooking.
- I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
- Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.