Ham Glaze

photo by Bonnie G #2



- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cup
ingredients
- 1 cup apricot preserves
- 1⁄2 cup yellow mustard
directions
- Combine ingredients and brush over the ham during the last hour of baking, every 15 minutes. Tent with foil until the last half hour.
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Reviews
-
03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought "apricot" preserves before... so I was a little leery. I used regular prepared yellow mustard from a squeeze bottle. I'm thinking this might be pretty darn good on chicken legs/wings and pork chops, also. Thank you for the easiest glaze recipe that I've ever made from scratch (so to speak). Delicious! (Made for "Zaar Chef Alphabet Soup - Spring 2013" tag game)..... 04/01/13 UPDATE: I made this glaze again for our Easter ham, but I switched it up this time. Instead of the apricot preserves, I used peach preserves just because I knew I would be serving a peach side dish (and I love peaches with pork)! It turned out just as fabulous as it did with the last ham I made using this glaze. Thanks again for turning me on to a simple, yet unique glaze.
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This is a very delicious ham glaze. Mustard has a way of really adding a lot of flavor to hams and combined with the sweetness of the apricot preserves, it really is tasty. I did reduce the mustard as I did not have a full cup of the apricot preserves. Will definitely use this glaze again in the future. Made for Everyday is a Holiday tag, January, 2013.
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Tweaks
-
03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought "apricot" preserves before... so I was a little leery. I used regular prepared yellow mustard from a squeeze bottle. I'm thinking this might be pretty darn good on chicken legs/wings and pork chops, also. Thank you for the easiest glaze recipe that I've ever made from scratch (so to speak). Delicious! (Made for "Zaar Chef Alphabet Soup - Spring 2013" tag game)..... 04/01/13 UPDATE: I made this glaze again for our Easter ham, but I switched it up this time. Instead of the apricot preserves, I used peach preserves just because I knew I would be serving a peach side dish (and I love peaches with pork)! It turned out just as fabulous as it did with the last ham I made using this glaze. Thanks again for turning me on to a simple, yet unique glaze.
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>