Ham Glaze

"This is so simple, but the flavor of the glaze is so complex!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by rosie316 photo by rosie316
photo by rosie316 photo by rosie316
Ready In:
3mins
Ingredients:
2
Yields:
1 1/2 cup
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ingredients

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directions

  • Combine ingredients and brush over the ham during the last hour of baking, every 15 minutes. Tent with foil until the last half hour.

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Reviews

  1. UPDATE: Love it, I can play with all kind of food with this thank you you all a good one! Cant wait to use this for a Pot luck! I will definitely make this again a lot! IT IS A KEEPER in my book. so simple GRPA
     
  2. This was great, GOTTA MAKE Again soon is what the kids said! They love ham and they loved this! Thanks
     
  3. 03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought "apricot" preserves before... so I was a little leery. I used regular prepared yellow mustard from a squeeze bottle. I'm thinking this might be pretty darn good on chicken legs/wings and pork chops, also. Thank you for the easiest glaze recipe that I've ever made from scratch (so to speak). Delicious! (Made for "Zaar Chef Alphabet Soup - Spring 2013" tag game)..... 04/01/13 UPDATE: I made this glaze again for our Easter ham, but I switched it up this time. Instead of the apricot preserves, I used peach preserves just because I knew I would be serving a peach side dish (and I love peaches with pork)! It turned out just as fabulous as it did with the last ham I made using this glaze. Thanks again for turning me on to a simple, yet unique glaze.
     
  4. This is a very delicious ham glaze. Mustard has a way of really adding a lot of flavor to hams and combined with the sweetness of the apricot preserves, it really is tasty. I did reduce the mustard as I did not have a full cup of the apricot preserves. Will definitely use this glaze again in the future. Made for Everyday is a Holiday tag, January, 2013.
     
  5. This is a great recipe for ham glaze. It's so simple and the taste is terrific. I used it on the ham I baked for Christmas dinner. Thanks for sharing. Made for Football Pool 2012.
     
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Tweaks

  1. 03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought "apricot" preserves before... so I was a little leery. I used regular prepared yellow mustard from a squeeze bottle. I'm thinking this might be pretty darn good on chicken legs/wings and pork chops, also. Thank you for the easiest glaze recipe that I've ever made from scratch (so to speak). Delicious! (Made for "Zaar Chef Alphabet Soup - Spring 2013" tag game)..... 04/01/13 UPDATE: I made this glaze again for our Easter ham, but I switched it up this time. Instead of the apricot preserves, I used peach preserves just because I knew I would be serving a peach side dish (and I love peaches with pork)! It turned out just as fabulous as it did with the last ham I made using this glaze. Thanks again for turning me on to a simple, yet unique glaze.
     

RECIPE SUBMITTED BY

<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
 
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