Retro Ham Glaze

Recipe by BecR2400
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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To glaze ham, remove from the oven one half hour before done. Pour off the drippings.
  • With a sharp knife, score the fat in a diamond pattern.
  • Cover the ham with a mixture made of brown sugar, mustard, and grated orange rind.
  • Insert whole cloves in each diamond, and pour on orange juice.
  • Return to oven and baste often for the remaining half hour.
  • Remove from oven 15 minutes before serving to make carving easier.
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