My Ham Glaze
photo by *Parsley* 
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
- cups
ingredients
- 1 cup orange juice
- 1 cup packed brown sugar
- 2 cups apricot preserves
directions
- Mix brown sugar into OJ until dissolved. Stir in preserves.
- Pour over ham and bake as usual.
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Reviews
- I can't believe I never reviewed this. This is so super easy, and I always have the ingredients on hand. I shared it with my sister and her dinner guests went crazy for it. The taste is a 4-star but I made it a 5-star because it is such a tremendous time saver for me, especially on holidays when I am trying to make a bunch of other things too.
- This was good and easy. I didn't have enough apricot to make two cups so I made the difference up with pineapple preserves. I basted the ham every 30 minutes and still had plenty leftover for sauce on the table. Thanks.
- Outstanding! My children absolutely loved the ham, and insisted on using some of the glaze as a dipping sauce. It made for an enjoyable Christmas dinner. Thanks a bunch.
- This is such an EASY, fast and delicious recipe. I didn't have hardly any leftover from my ham! Thanks for sharing.