My Ham Glaze
photo by Parsley
- Ready In:
- 1 cup orange juice
- 1 cup packed brown sugar
- 2 cups apricot preserves
- Mix brown sugar into OJ until dissolved. Stir in preserves.
- Pour over ham and bake as usual.
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I can't believe I never reviewed this. This is so super easy, and I always have the ingredients on hand. I shared it with my sister and her dinner guests went crazy for it. The taste is a 4-star but I made it a 5-star because it is such a tremendous time saver for me, especially on holidays when I am trying to make a bunch of other things too.