Pineapple Ham Glaze
"A sweet, spicy glaze for any kind of ham. This makes enough to glaze a bone-in half ham."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 6 ounces pineapple juice concentrate, undiluted
- 1⁄4 cup corn syrup
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon allspice
directions
- Bring all ingredients to a boil, stirring often. Simmer 1 minute.
- If your ham is fully cooked, brush the glaze over it and bake till heated through. Otherwise, bake your ham according to package directions, adding the glaze for the last 30 minutes of cooking.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
