Ham, Asparagus, and Pasta Casserole

READY IN: 30mins
Recipe by Felix4067

I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's not bad for a summertime casserole.

Top Review by One Big Fuzzy

This was really good. I made it twice now, the second time I was in a pinch and subsituted turkey ham and canned asparagus and it was still great. I used a little less of the dried thyme the second time around too. But all in all, super fast and very tasty! Thanks!!

Ingredients Nutrition


  1. Cook pasta in boiling water seven minutes.
  2. Add asparagus; cook an additional 2-3 minutes; drain.
  3. Meanwhile, melt butter in large frying pan and preheat oven to 450°F.
  4. Add onion to butter and saute 4-5 minutes, just until softened.
  5. Combine flour, thyme, salt, and pepper in a bowl.
  6. Add milk and chicken broth; combine well with a whisk.
  7. Add milk mixture to frying pan.
  8. Cook over medium heat, stirring frequently, until thickened (about 5 minutes).
  9. Remove sauce from heat; stir in lemon juice.
  10. Combine all ingredients except parmesan and bread crumbs in a large casserole dish.
  11. Combine parmesan and bread crumbs, and sprinkle over top of casserole.
  12. Bake at 450F for approximately 10 minutes, until casserole is bubbly and the bread crumbs are golden brown.

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