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    You are in: Home / Recipes / Ham and Tomato Pie Recipe
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    Ham and Tomato Pie

    Ham and Tomato Pie. Photo by Caroline Cooks

    1/1 Photo of Ham and Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Dreamgoddess's Note:

    From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham due to the moisture content. You can also use leftover ham in this recipe.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
    3. 3
      Brush the bottom of the pie shell with mustard.
    4. 4
      Sprinkle 1/2 c mozzarella over the mustard.
    5. 5
      Put the ham and onions evenly on top of the cheese.
    6. 6
      Place a single layer of tomatoes on top of the ham.
    7. 7
      Combine the egg and half-and-half; beat with a fork until blended.
    8. 8
      Pour over the tomatoes.
    9. 9
      Evenly sprinkle the basil, pepper and remaining cheese on top.
    10. 10
      Bake for 20-23 minutes or until lightly brown and set.
    11. 11
      Cool on a wire rack for 20 minutes before cutting into wedges to serve.
    12. 12
      Garnish slices with basil sprigs and sliced tomatoes if desired.

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    Ratings & Reviews:

    • on August 03, 2013


      A tasty and easy recipe. My bottom crust was not cooked quite as well as I would have liked. Next time, I will try pre-baking the crust.

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    • on September 23, 2008


      I enjoyed this-my family, not so much-picky eaters that they are. The flavors melded together well. The only problem I had was that the bottom of my pie crust was still doughy while everything else was golden brown and cooked well. That's why only 4 stars. Thanks for posting!

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    • on August 10, 2008


      everyone has different tastes, and it was the same for this recipe. My husband loved it, and he rarely gives 5 stars. I found I am really not a dijon fan, and next time I will do half with dijon, and half with milder seeded mustard. We had this hot with salad, and then I had the leftover piece cold for lunch, I found the mustard wasnt as strong when the slice cooled down. Definately a keeper, and a great way to use up leftovers. (I am a keen fan of that !) Thanks Dreamgoddess

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    Read All Reviews (5)


    Nutritional Facts for Ham and Tomato Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.9
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 12.9 g
    Cholesterol 135.7 mg
    Sodium 515.1 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.5 g
    Sugars 1.7 g
    Protein 27.0 g

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