Dr. C's Tomato Pie

Recipe by Robyn
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prebake pie shell until partially baked.
  • Peel and slice tomatoes about 1/2 inch thick (I didn't peel).
  • Dredge tomato slices in flour and layer in pie shell.
  • Layer green onion and basil, salt and pepper.
  • Repeat layers until pie is over filled the tomatoes will cook down as the pie bakes.
  • Mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes.
  • Sprinkle generously with parmesan cheese.
  • Bake at 350 degrees until pie is brown about 45 minutes to an hour.
  • Serve at room temperature or heated.
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