Tomato Pie

Recipe by jean1
READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 425F degrees.
  • Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
  • Remove from oven.
  • Reduce oven to 400F degrees.
  • Line the bottom of pie crust with tomato slices.
  • Sprinkle on spices.
  • In bowl, mix mayonnaise and cheese.
  • Spread evenly over the tomato slices covering all the edges (like putting on iceing).
  • Bake for 35 minutes.
  • Serve at once while still hot and bubbling.
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