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    You are in: Home / Recipes / Ham and Sharp Cheddar Biscuits Recipe
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    Ham and Sharp Cheddar Biscuits

    Ham and Sharp Cheddar Biscuits. Photo by ~Nimz~

    1/6 Photos of Ham and Sharp Cheddar Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    Yummy biscuits that are good for snack time or anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°F
    2. 2
      Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
    3. 3
      In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
    4. 4
      Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
    5. 5
      Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
    6. 6
      Brush with hot melted butter.
    7. 7
      Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
    8. 8
      Cool in pan for several minutes then invert onto kitchen towel.
    9. 9
      Turn right side up and serve hot.

    Ratings & Reviews:

    • on August 14, 2014

      55

      Made these on a weeknight which is not generally baking time for me, easily prepared and beautiful results, plus they taste fabulous!!!! I made them using a muffin tray, I did spray the tray beforehand and they turned out cleanly, I was very pleased with the results! To add a touch of the out of the ordinary, yes, we enjoyed a slice of onion with these savoury biscuits. :) Very yum, thank you Annacia, this recipe was made for International Agents of QUEST, Would You Like a Slice of Onion with That? Challenge. And yes, I would most certainly like a slice of onion with that :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      I made this as one loaf. I would call these scones as I am Australian and so I made one scone loaf. I used snipped chives instead of onion and it was fabulous.The loaf was quite moist and delicious served with soup. As it was just like one big "biscuit' I had to extend cooking time to about 25 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      I doubled the amount of cheese and ham, using 1 cup of each, I chopped the cheese into small cubes instead of shredded and they turned out awesome that way! I was actually going to make my recipe for ham and cheddar muffins but then I realized that I didn't have any eggs so I used this recipe for biscuits instead. I baked mine at 400 for 15 minutes and they turned out beautiful :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Ham and Sharp Cheddar Biscuits

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 87
    47%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 29.2 mg
    9%
    Sodium 461.5 mg
    19%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 5.9 g
    11%

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